Cvap staging can help you serve customers incredibly fast. For a quick quirky look at the science behind cvap technology watch this video.
That means food can be cooked and even browned then held using the same piece of equipment.
What is a cvap oven. Cvap cook hold ovens. Cvap cook hold is a single oven which independently controls the temperature of the water in the evaporator and the temperature of the air in the cabinet using cvap controlled vapor technology. Also indicates time evaporator temperature air temperature or percent of relative humidity by depressing appropriate keys.
Place the hotel pan in the winston cvap cook and hold oven which is set to 180 f with zero browning. Power indicator lamp indicates power is supplied to oven. Bake braise poach low temp steam roast plus a sous vide mode for increased precision.
The cvap allows cooking either with vapor or no vapor at low temperatures. The oven controls evaporation. Remove the pork from the liquid and scrape the cooking liquid into a sauce pot.
Since food is mostly made up of water controlling food quality is dependent upon the control of food moisture. Although the most pioneering chefs in the country are clamoring to own this cutting edge piece of kitchen equipment created by winston shelton in the early 1980s it was actually invented to aid the fast food industry. Simply put cvap or controlled vapor technology is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Remove the pan and let cool overnight under weight in the cooking liquid. The presence of vapor speeds up the cooking time. The cvap cook hold oven offers versatility and insane yields.
The benefits you will enjoy from this oven include precise doneness temperatures greater yields safer foods reduced labor and superior food quality. Cvap pronounced see vap short for controlled vapor technology looks like a cross between a bank safe and an oven. Cvap cook hold oven.
Led readout indicates cycle that cabinet is in as follows c cook h hold dela delay timer. Set the cooking time for 12 hours and holding time of 4 hours. This oven utilizes controlled vapor technology cvap.
Today cvap ovens are used by many chefs to cook food at low temperatures in a manner similar to sous vide cooking. Cvap 123445 f on off switch provides voltage to cabinet circuitry. Using a combination of dry and moist heat cvap ovens are capable copyright 2011 winston industries llc.
Modern winston cvap cook and hold ovens take that control even further by giving operators the ability to precisely control the moisture in the air as well as the temperature of the air itself. The advantage here is no vacuum bag is required.